Monday, October 4, 2010

Part III

Food and Prasada:
  • Hinduism has been called the "kitchen religion" as a result of the importance placed on food's role in life and health (both physical and spiritual).
  • Vaishnas:
  • Classify all foods into the three Gunas (good: vegetarian food prepared properly and offered to the gods before consumption, pleasureable: sweets or food prepared in a lazy way, and bad: meat).
  • Observe many prep work laws (i.e. food must be prepared no more than three hours before consumption).
  • Shaivites observe fewer food laws, but are still largely vegetarian.
  • Shaktas are inclined towards meat (although still do not eat beef out of respect for the cow)
  • Milk products are essential
  • Spices are for taste and digestive health
  • Role in Worship:
  • Prasad is considered to purify the mind, body and spirit.
  • Temple cooks are Brahmans and follow strict standards of cleanliness
  • This is because it is believed that the consciousness of the cook enters the eater via the food, so it is best to have a spiritually righteous person cook.
  • Taking prasad is believed to incline the mind towards spirituality
  • Prasad is important on festival days
  • Prasad offered to Gods is passed to worshippers by priests at the shrine or as worshippers leave the Mandir.
Simple Living, High Thinking:
  • According to the Gunas, human civilization can be divided into Cities (tamas), Towns (rajas), and Villages (sattva).
  • Simple life styles are encouraged by the gita and it is believed that it is easier to achieve a sattvic status in a rural setting.
  • Sustainability and peace is essential to sattvic living.
  • Morning is most sattvic time. Most hindus wake up between 4 and 6, bathe in a natural water source, clean with natural things and perform some type of worship or meditation.
  • Shops open late and a siesta is taken after lunch (this is the main meal because it is believed that digestion is best at high sun).
  • Life is in touch with nature and the elements
  • Water comes from natural sources, cooking is done on open fires, villages have earth floors and walls of earth and dung.
  • Animals are integral to society. The are used for waste disposal, cart pulling, religious ceremonies, etc...

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